Wind & Sea began as a limited-menu prime steakhouse in 1972 and has evolved into one of Southern California's premier restaurant destinations for Pacific Rim fusion cuisine.
Situated where it's always been: on the Hawaiian waterfront in the heart of old Kona town, offering one of the most beautiful restaurant settings in the world.
On the big island of Hawaii, from seafood to health food, from burgers (14 varieties) to beer, from small-time prices to big-time portions, the Kona Canoe Club has it all- that's why it's the locals' favorite.
