An abundance of outdoor seating puts guests in the perfect spot to soak in panoramic harborside views and nosh on a wide variety of delicious seafood fare.

Wind & Sea Restaurant
Celebrates 45th Anniversary

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Wind & Sea Celebrates 45th Anniversary

Owner/Founder Robert Mardian & General Manager Jay Styles

Wind & Sea began as a limited-menu prime steakhouse in 1972 and has evolved into one of Southern California's premier restaurant destinations for Pacific Rim fusion cuisine.

Bearing a name apropos for a waterfront restaurant surrounded by water on three sides, the restaurant serves up fresh fish and warm hospitality with a backdrop of...
you guessed it: wind and sea.

Hours of Operation:

Breakfast Buffet Sunday 9:00am-2:00pm
Lunch Daily 11:30 AM
Happy Hour Monday-Friday
4:00-7:00 PMDinner Nightly 4:00 PM

Wine Spectator Award of Excellence
Wine Spectator Award of Excellence

There are up to 10 fresh-catch selections offered daily. A house favorite is the macadamia nut-crusted mahi mahi. Blessed with 180 degree views of the Dana Point Harbor, Wind & Sea affords landlubbers unparalleled al fresco dining on the Pacific. With enthusiastic service to match its spectacular setting--which now includes fireside dining on its newly expanded outdoor patio--and delectable offerings like the house specialty Mai Tai, over 2.5 million served, imported from its sister restaurant, the Kona Inn, and its fantastic martini menu, the Wind & Sea bedazzles well beyond sundown.


Live Entertainment

Craig Colley at the Wind & Sea