& Sea began as a limited-menu prime steakhouse in 1972 and
has evolved into one of Southern California's premier restaurant
destinations for Pacific Rim fusion cuisine.
Bearing a name apropos for a waterfront restaurant surrounded
by water on three sides, the restaurant serves up fresh fish
and warm hospitality with a backdrop of...
you guessed it: wind and sea.
Buffet Sunday 9:00am-2:00pm
Daily 11:30 AM
Nightly 4:00 PM
There are up to 10 fresh-catch selections offered daily. A house
favorite is the macadamia nut-crusted mahi mahi. Blessed with
180 degree views of the Dana Point Harbor, Wind & Sea affords
landlubbers unparalleled al fresco dining on the Pacific. With
enthusiastic service to match its spectacular setting--which
now includes fireside dining on its newly expanded outdoor patio--and
delectable offerings like the house specialty Mai Tai, over
1 million served, imported from its sister restaurant, the Kona
Inn, and its fantastic martini menu, the Wind & Sea bedazzles
well beyond sundown.